Hospitality & Restaurant · Events
Catering menu PDFs
A printed or emailed menu showing the food and drink packages a venue offers for catered events, with per-person pricing.
What it usually contains
- Buffet, plated, and passed appetizer package options with per-person prices
- Course-by-course dish listings with allergen and dietary notes
- Bar and beverage packages priced by hour or consumption
- Minimum guest counts, service charges, and gratuity terms
- Add-ons such as carving stations, late-night snacks, and cake service
What the assistant uses it for
Use it to answer what food and drink options a venue offers for an event, what each package costs per guest, and what minimums, fees, or dietary substitutions apply.
How it is versioned
A document of this type has exactly one current version at a time. Upload a revision and it becomes the version that counts — the one before it is kept and dated, but is no longer what your assistant answers from. Nothing is ever deleted, so you can always show what this document said on a given date.
On one AI system
Everything your company knows.
One version that counts.
You already own the documents. We make them the only thing your AI is allowed to answer from, and we keep them current — so nobody quotes last year’s price by accident again.