Hospitality & Restaurant · Events
Catering pricing sheets
A price list for catering services, showing per-person menu costs, packages, and added fees for events.
What it usually contains
- Per-person prices for buffet, plated, and station menus
- Package tiers with what each includes
- Bar and beverage pricing by hour or consumption
- Staffing, rental, delivery, and setup charges
- Service charge, gratuity, and tax notes plus minimums
What the assistant uses it for
Use it to quote an event, check what a package covers, and confirm minimum guest counts or extra fees before pricing a proposal.
How it is versioned
A document of this type has exactly one current version at a time. Upload a revision and it becomes the version that counts — the one before it is kept and dated, but is no longer what your assistant answers from. Nothing is ever deleted, so you can always show what this document said on a given date.
On one AI system
Everything your company knows.
One version that counts.
You already own the documents. We make them the only thing your AI is allowed to answer from, and we keep them current — so nobody quotes last year’s price by accident again.