Hospitality & Restaurant · Menus & Culinary
Nutritional information sheets
A sheet listing calories and nutrition facts for each menu item, along with allergens and ingredients.
What it usually contains
- Calories, fat, sodium, carbs, sugar and protein per item
- Serving size and portion basis for each figure
- Allergen flags such as milk, eggs, wheat, soy, nuts, fish and shellfish
- Ingredient lists and notes on substitutions or modifications
- Labels like vegetarian, vegan or gluten-free and date last reviewed
What the assistant uses it for
Answering guest questions about calories, allergens or dietary suitability of a dish, and checking that posted menu nutrition claims match what the kitchen actually serves.
How it is versioned
A document of this type has exactly one current version at a time. Upload a revision and it becomes the version that counts — the one before it is kept and dated, but is no longer what your assistant answers from. Nothing is ever deleted, so you can always show what this document said on a given date.
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