Hospitality & Restaurant · Training & HR
Accident reporting procedures
A written procedure telling staff and managers what to do and record when someone is injured or has a near miss at work.
What it usually contains
- Immediate first aid and emergency response steps
- Who to notify and within what timeframe
- Incident report form fields and witness statements
- Rules for injuries involving guests versus employees
- Record keeping, follow-up and workers' compensation filing steps
What the assistant uses it for
Answering how to report and document a kitchen burn, slip, cut, or guest injury, who must be told, and how quickly. Also covers what records to keep and when an incident must be reported to authorities or insurers.
How it is versioned
A document of this type has exactly one current version at a time. Upload a revision and it becomes the version that counts — the one before it is kept and dated, but is no longer what your assistant answers from. Nothing is ever deleted, so you can always show what this document said on a given date.
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